Chinese Food

Cranberry biscuit

Simple, easy to make and delicious snacks - have a plate of afternoon tea (...)

Original four volumes

Wechat vickydanlan. Please comment on the bean and fruit food.

Crispy bean paste

A very simple snack. It doesn't need to work hard to knead. It doesn't need to make a thousand layers of pastry. It's easy to use. This recipe can make 25 crisps.

Marguerite biscuit

Margaret is a common name of female aristocracy in medieval Europe, almost as common as Elizabeth. It can be seen that the biscuits named after Marguerite naturally add the color of petty bourgeoisie. This kind of biscuit is also absolutely a no... ...

Eat tofu in a different way. Stewed tofu with salted egg

Matcha honey cake

It's a popular saying recently that the spring breeze is not as good as you. For the dessert industry, this cake is definitely the brightest touch of spring. The cake is made by the method of separating eggs. It's not easy to eliminate bubbles. ... ...

Milk Margarita

I haven't played baking for a long time. Today I make this biscuit. My feet are numb. But after eating Marguerite biscuits, you will feel that all the hard work is worth it. Crispy, refreshing, sweet but not greasy Good Bashi.

Margarita biscuit

Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert.

Egg yolk, white lotus and moon cake 100g (detailed)

I want to eat it all of a sudden. So I started. Hahahaha

Margarita biscuit

Marguerite for the first time on April 8, 2014. Do it again today April 11, 2017

Custard and cheese cake

Custard cheese cake. Combined with the making method of custard cake, the taste is stronger than light cheese, and more refreshing than cheese. It's my favorite cheese cake. This time, the square is a six inch round mold.

Crispy egg yolk

I heard that the yolk crisp must be baked in the wind oven. It will definitely give you an unexpected surprise. Today, CASS steaming and baking stove is a surprise to me. The color is even. 180 degrees and 25 minutes. The layers are clear

Six inch birthday cake

The second attempt. Perfect success. It's just that the mounting technology is not good. The delicious ones don't need.

Rich tea flavor -- Mini Earl tea

At first, I wanted to make a 6-inch pan. As a result, the hateful 6-inch pan made the batter solid. I had no choice but to make a mini version. What surprises me most is that the mini version is just one person. The satisfaction of eating a thou... ...

Margarita (cocoa flavor)

Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...

Colorful and prestige cake

When making the colorful juice, my mother taught me to prepare more colorful leaves. Stir the colorful juice at the same time. Smell it with your nose. If you don't think it's fragrant enough, add more colorful leaves.

Crispy yam

There are a lot of yams on the market this season. You should eat more. Yam can also nourish the spleen, promote digestion and absorption. In addition, it has the function of removing dampness and turbidity. It also has a certain therapeutic eff... ...

Strawberry cake roll

6-inch Qifeng cake

Soft Qifeng is the first item I learned how to bake. It's really hard for me. I can't be in love with you... Find tips, sum up experience, experiment again and again, and finally succeed. Share the recipe with you~

Crab

Yearning life imitates food